Senarai Rujukan Ilmiah Vivix

Ketahui pelbagai kajian klinikal berkaitan Polifenol:

  1. Tamaro S. Hudson, Diane K. Hartle, Stephen D. Hursting, Nomeli P. Nunez, Thomas T.Y. Wang, Heather A. Young, Praveen Arany and Jeffrey E. Green. Inhibition
    of Prostate Cancer Growth by Muscadine Grape Skin Extract and Resveratrol through Distinct Mechanisms. Epidemiology and Prevention 2011;96(5):1409-1414.
  2. Fiorani, M., Guidarelli, A., Blasa, M., Azzolini, C., Candiracci, M., Piatti, E. and Cantoni, O. (2010) Mitochondria accumulate large amounts of quercetin:
    prevention of mitochondrial damage and release upon oxidation of the extramitochondrial fraction of the flavonoid. J Nutr Biochem 21, 397–404.
  3. Banini, A., Boyd, L., Allen, J., Allen, H. and Sauls, D. (2006). Muscadine grape products intake, diet and blood constituents of non-diabetic and type 2 diabetic
    subjects. Nutrition, 22(11-12), pp.1137-1145.
  4. Ghanim, H., Sia, C., Abuaysheh, S., Korzeniewski, K., Patnaik, P., Marumganti, A., Chaudhuri, A. and Dandona, P. (2010). An Antiinflammatory and Reactive
    Oxygen Species Suppressive Effects of an Extract ofPolygonum CuspidatumContaining Resveratrol. The Journal of Clinical Endocrinology & Metabolism, 95(9),
    pp.E1-E8.
  5. Kennedy, D., Wightman, E., Reay, J., Lietz, G., Okello, E., Wilde, A. and Haskell, C. (2010). Effects of resveratrol on cerebral blood flow variables and cognitive
    performance in humans: a double-blind, placebo-controlled, crossover investigation. American Journal of Clinical Nutrition, 91(6), pp.1590-1597.
  6. Wang, Z., Huang, Y., Zou, J., Cao, K., Xu, Y. and Wu, J. (2002). Effects of red wine and wine polyphenol resveratrol on platelet aggregation in vivo and in vitro.
    International Journal of Molecular Medicine.
  7. Zafra-Stone, S., Yasmin, T., Bagchi, M., Chatterjee, A., Vinson, J. and Bagchi, D. (2007). Berry anthocyanins as novel antioxidants in human health and disease
    prevention. Molecular Nutrition & Food Research, 51(6), pp.675-683.
  8. Assous, M., Abdel-Hady, M. and Medany, G. (2014). Evaluation of red pigment extracted from purple carrots and its utilization as antioxidant and natural food
    colorants. Annals of Agricultural Sciences, 59(1), pp.1-7.
  9. Vendrame, S. and Klimis-Zacas, D. (2015). Anti-inflammatory effect of anthocyanins via modulation of nuclear factor- B and mitogen-activated protein kinase
    signaling cascades. Nutrition Reviews, 73(6), pp.348-358.
    10.Ercisli, S., Tosun, M. and Akbulut, M. (2009). Physico-chemical characteristics of some wild grown European elderberry (Sambucus nigraL.) genotypes.
    Pharmacognosy Magazine, 5(20), p.320.
    11.Ozgen, M., Scheerens, J., Reese, N. and Miller, R. (2010). Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus
    canadensis L.) accessions. Pharmacognosy Magazine, 6(23), p.198.
  10. Rujukan: 1. L. Fisher, T. Ianiro, F.C. Lau, H. Wang, B. Daggy . 2015. Synergistic Effects of Phenolic Mixtures in Human Cell Models of Aging. Shaklee Innovation Center, Pleasanton.
  11. Farrar JL, Hartle DK, Hargrove JL, Greenspan P. 2007. Inhibition of protein glycation by skins and seeds of the muscadine grape. Biofactors. 30(3):193-200.
  12. Lodish H, Berk A, Zipursky SL, et al. Molecular Cell Biology. 4th edition. New York: W. H. Freeman; 2000. Section 12.4, DNA Damage and Repair and Their Role in Carcinogenesis. Available from: https://www.ncbi.nlm.nih.gov/books/NBK21554/
  13. Usha S, Irudayam MJ, Malathi R. Interaction of Resveratrol and Genistein with Nucleic Acids. J Biochem Molec Biol 38(2):198-205, 2005.
  14. Chakraborty S, Roy M, Bhattacharya RK. Prevention and Repair of DNA Damage by Selected Phytochemicals as Measured by Single-Cell Gel Electrophoresis. J Environ Pathol Toxicol Oncol 23(3): 215-226, 2004.
  15. Cui H, Kong Y, Zhang H. Oxidative Stress, Mitochondrial Dysfunction, and Aging. Journal of Signal Transduction. 2012;2012:646354. doi:10.1155/2012/646354.
  16. Warburg O. On the origin of cancer cells. Science. 1956;123(3191):309–314.
  17. Afaq, F, Katiyar, SK. Polyphenols: Skin Photoprotection and Inhibition of Photocarcinogenesis. Mini-Reviews in Medicinal Chemistry 2011;11(14);1200-121510.2174/13895575111091200
  18. Bremer AA. Resveratrol Use in Metabolic Syndrome. Metabolic Syndrome and Related Disorders. 2014;12(10):493-495. doi:10.1089/met.2014.1505.
  19. Vicente Castrejón-Tellez, José Rodríguez-Pérez, Israel Pérez-Torres, Nonanzit Pérez-Hernández, Alfredo Cruz-Lagunas, Verónica Guarner-Lans, Gilberto Vargas-Alarcón, and María Rubio-Ruiz, “The Effect of Resveratrol and Quercetin Treatment on PPAR Mediated Uncoupling Protein (UCP-) 1, 2, and 3 Expression in Visceral White Adipose Tissue from Metabolic Syndrome Rats,” International Journal of Molecular Sciences, vol. 17, no. 7, pp. 1069.